(Served with White Rice) (With Brown Rice, add $1.00)
S1. CRISPY GOLDEN CALAMARI (SQUID) 13.95
Fresh squid quick fried in “dancing oil” timed perfectly to preserve flavor and tenderness. Served in tingling hot brown garlic sauce or black bean sauce on the side.
S2. HONEY WALNUT FRIED CHICKEN 14.95
Sliced white meat chicken coated and deep fried with honey mayonnaise sauce and topped with walnuts. FRESH MUSHROOM WITH CHICKEN
S3. Fresh Mushroom w/Chicken HONG KONG STYLE 14.95
Selected fresh mushrooms sautéed with chicken in a delicious brown sauce & served in a hot sizzling plate.
S4. HUNAN FRIED CHICKEN IMPERIAL 14.95
Selected fried chicken nuggets sautéed in classic Hunan style with a hot spicy pungent soy based sauce & pine seed on top.
S5. VEGETARIAN DOUBLE DELIGHT 14.95
Gluten mock duck and mock chicken made from gluten flour sautéed with vegetables in a brown sauce and served in a hot sizzling plate.
S6. FILET OF FLOUNDER SAUTÉED 14.95
Filet of flounder with vegetables in traditional black bean sauce.
S7. STEAMED FISH, FILET OR FLOUNDER OR SALMON 15.95
With ginger & scallion.
S8. SA-CHA SHRIMP AND CHICKEN 15.95
Tender shrimp and chicken sautéed with mixed vegetables in imported satay barbecue sauce.
S9. DOUBLE DELIGHT 16.95
Jumbo shrimp and sliced white meat chicken with a special brown sauce and served in a hot sizzling plate.
S10. DUCK MEAT WITH BABY GINGER 16.95
Tender sliced barbecued boneless duck meat served with sweet baby ginger.
S11. GENERAL TSO’S FRIED SHRIMP & CHICKEN 16.95
Tender shrimp and chunks of chicken deep fried in a delicate special tangy sauce.
S12. HONEY WALNUT SHRIMP 16.95
Crisp deep fried jumbo shrimp with honey mayonnaise sauce, topped with golden crispy walnuts.
S13. FRESH MUSHROOM WITH SHRIMP HONG KONG STYLE 16.95
Selected fresh mushrooms sautéed with shrimp in a delicious brown sauce and served in a hot sizzling plate.
S14. COLORFUL SHRIMP 16.95
Carefully selected large size shrimp, half served with chef’s special chili wine sauce, they other half with a very light white sauce.
S15. PHOENIX’S NEST 16.95
Sliced chicken & beef tenderloin, marinated, sautéed with selected seasonal veg. Served in a crispy flour birds nest.
S16. STEAK QUE 16.95
Chunks of strip steak sautéed with mushrooms, baby corn, bamboo shoots, pea pods and water Chestnuts in oyster sauce.
S17. CHINESE MISH-MOSH 16.95
A true delight, because jumbo shrimp, chunks of chicken, strips of tenderloin beef sautéed with assorted Chinese vegetables to make it so.
S18. BUTTERFLY SHRIMP W/ BACON 17.95
This traditional recipe combines jumbo shrimp and bacon with spring onions with chef ’s special chili wine sauce.
S19. SEA AND EARTH 19.95
Combination of scallops and tenderloin beef, marinated with wine sauce and quick sautéed with mushrooms and broccoli in oyster sauce.
S20. SHRIMP AND SCALLOP 19.95
Combination of shrimp & scallop sautéed with mixed vegetables in a spicy garlic sauce. Served in a crispy flour birds nest.
S21. SEAFOOD WOR BA 24.95
Shrimp, scallops with added flavor from little bit of lobster & crab meat, sautéed with mixed vegs. in a white sauce and served in hot sizzling plate.
S22. PEKING DUCK w/4 Pancakes
(HALF) 18.95 (WHOLE) 36.95